Restaurants›Muraya›Short Rib Sandwich* Recipe

Short Rib Sandwich* Recipe

Inspired by Muraya
Time3h 30m
Serves4

Wine & panela braised short rib, cheddar cheese, cole slaw, caramelized onions, chipotle aioli. Served with truffle parmesan fries

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Ingredients

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Short Rib Sandwich

Method

Preparation

1

Braising the Short Ribs

In the same pot, add chopped onions and cook until caramelized. Add red wine to deglaze, scraping up any brown bits from the bottom. Return the short ribs to the pot and cover with a lid. Braise in the oven for 3 hours or until the meat is tender.

2

Preparing the Fries

While the short ribs are braising, prepare the frozen French fries according to package instructions. Once cooked, toss them with truffle oil and grated parmesan cheese.

3

Assembling the Sandwich

Once the short ribs are done, shred the meat using two forks. Toast the sandwich rolls lightly. Spread chipotle aioli on each side of the rolls, then layer with shredded short ribs, cheddar cheese, and coleslaw mix. Top with the other half of the roll.

4

Serving

Serve the assembled sandwiches alongside the truffle parmesan fries. Enjoy your delicious short rib sandwich!