Sapporo Barrel Recipe
Make Sapporo Barrel Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Chill a highball glass by filling it with ice water and setting it aside.
Mix the Ingredients
In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and Angostura bitters. Fill the shaker with ice cubes.
Shake Well
Cover the shaker and shake vigorously for about 15 seconds to mix the ingredients thoroughly and chill the mixture.
Prepare the Glass Again
Empty the ice water from the highball glass and strain the cocktail mixture into the glass filled with fresh ice cubes.
Add Sapporo Beer
Slowly pour the Sapporo beer over the cocktail mixture in the glass to create a layered effect.