Hamachi Recipe
Fresh arranged on top of sushi rice in a bowl
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Ingredients
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Sushi Rice
Method
Prepare Sushi Rice
Rinse the Rice
Place the sushi rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This removes excess starch.
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes.
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl, drizzle the vinegar mixture over the rice, and gently fold with a spatula to combine. Allow the rice to cool to room temperature.