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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Chill and prepare
Chill a Collins or highball glass in the refrigerator or fill it with ice water while you mix the drink to ensure the finished cocktail is cold.
- 2
Fill a cocktail shaker halfway with ice (about 4–6 large cubes).
- 3
Add vodka (2 oz), fresh lemonade (3 oz), chilled hibiscus tea (1 oz), fresh lemon juice (0.5 oz) and hibiscus simple syrup (0.5 oz) to the shaker.
- 4
Shake vigorously for 10–12 seconds until the shaker is well chilled and slightly frosted.
- 5
- 6
Double-strain the contents of the shaker into the prepared glass over the fresh ice to remove any small ice shards or pulp.
- 7
Gently stir once with a bar spoon to integrate the layers (about 3 gentle turns).