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Ingredients
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Cocktail Base
Top & Garnish
Method
Cocktail Base
- 1
Combine spirits
Fill a mixing glass or shaker with the large ice cubes. Pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
- 2
Stir to chill
Stir the mixture for 20–30 seconds until well chilled and slightly diluted (not vigorously—this is a spirit-forward stirred cocktail).
Build & Serve
- 3
Strain the stirred mixture into a chilled coupe or a rocks glass filled with one large ice cube. Alternatively, serve up in a coupe without additional ice.
- 4
Top gently with 2 oz chilled prosecco, pouring slowly so the bubbles lift the surface and create a light foam without overflowing.
- 5
Express the oils of an orange twist over the surface, rub the peel on the glass rim if desired, and drop the twist or add a thin orange slice as garnish.