Fruit Cup Recipe
Make Fruit Cup Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Fruit
Dressing & Finish
Method
Fresh Fruit
- 1
Prepare strawberries
Rinse strawberries under cold water, pat dry, hull and quarter them so pieces are roughly 1/2 inch.
- 2
Prepare pineapple
Peel and core the pineapple, then cut into 1/2-inch dice. Alternatively use pre-cut fresh pineapple and trim to bite-sized pieces.
- 3
Prepare grapes and blueberries
Rinse grapes and blueberries. If grapes are large, halve them; leave blueberries whole. Drain well.
- 4
Prepare kiwifruit, mango and apple
Peel and slice the kiwi, then quarter slices. Peel and dice the mango into 1/2-inch pieces. Core the apple and dice into similar-sized pieces; toss the apple immediately with half the lime juice to slow browning.
- 5
Combine all prepared fruit in a large mixing bowl and gently fold together so colors and textures are evenly distributed.
Dressing & Finish
- 6
Make the dressing
In a small bowl whisk together the remaining lime juice, honey, chopped mint, and sea salt until honey is dissolved and the dressing is smooth. Add a pinch of freshly ground black pepper if using.
- 7
Pour the dressing over the bowl of mixed fruit. Gently toss the fruit with two large spoons to coat evenly, taking care not to crush delicate berries.
- 8
Taste and adjust: add up to 1 tsp more honey if you prefer sweeter, or a little more lime juice for brightness.
- 9
Chill the fruit cup for at least 15 minutes to allow flavors to meld, or serve immediately at room temperature. Garnish with a few whole mint leaves if desired.