Classic Vodka, Tabasco, Celery Salt Rim Recipe

Pour the celery salt and optional coarse salt onto a small shallow plate and mix to combine. Use enough plate surface to comfortably rim your glass.

Rub the lime wedge around the outer rim of a highball or pint glass (the inner lip and outer edge) to moisten—this helps the celery salt adhere.

Invert the glass and press the moistened rim into the celery-salt mixture, rotating to coat evenly. Tap gently to remove excess. Set the glass aside.

Build and Season

Fill a cocktail shaker or stirring glass with ice (about 1 cup). Add the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, Tabasco, and prepared horseradish if using. Add two grinds of freshly ground black pepper.

Mix

Stir the mixture for 15–20 seconds until well chilled and slightly diluted. If you prefer a bit more aeration, give it a gentle roll or brief shake (10 seconds) — shaking will produce a slightly frothier texture.

Assemble

Fill the rimmed glass with fresh ice. Strain the mixed cocktail into the prepared glass over the ice.

Garnish and Adjust

Garnish with a celery stalk. Taste and adjust seasoning: add another dash of Tabasco for heat or a small squeeze of lemon if you prefer brighter acidity.

Serve immediately with a stirrer or straw and a small napkin for the rim. Enjoy chilled.