Restaurants›Mrs. Wilkes Dining Room›Snap Peas Recipe

Snap Peas Recipe

Inspired by Mrs. Wilkes Dining Room
Time15m
Serves4

Delight in the crisp, refreshing taste of our snap peas, lightly sautéed to perfection. Each bite bursts with natural sweetness, complemented by a hint of garlic and a sprinkle of sea salt, making this a vibrant and healthy addition to your meal. Perfectly paired with any dish, these snap peas are a crunchy, guilt-free treat that will leave you craving more!

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Ingredients

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Fresh Ingredients

Method

Cooking Instructions

1

Prepare the Snap Peas

Rinse the snap peas under cold water and trim the ends.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4

Cook the Snap Peas

Add the snap peas to the skillet, stirring frequently, and cook for about 3-5 minutes until they are bright green and tender-crisp.

5

Season and Serve

Season with salt and black pepper to taste. Drizzle with lemon juice before serving.