Restaurants›Mrs. Wilkes Dining Room›Potato Salad Recipe

Potato Salad Recipe

Inspired by Mrs. Wilkes Dining Room
Time40m
Serves6

Indulge in our creamy Potato Salad, a delightful blend of tender, perfectly boiled potatoes tossed with crisp celery, tangy pickles, and a hint of mustard for a zesty kick. Finished with a dollop of velvety mayonnaise and a sprinkle of fresh herbs, this classic side dish is a must-have for any gathering, offering a comforting taste of home in every bite.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Boil the Potatoes

Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

2

Prepare the Dressing

In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.

3

Combine Ingredients

Once the potatoes are cool, peel and cube them. Add the cubed potatoes, celery, red onion, and hard-boiled eggs to the dressing. Gently fold to combine.

4

Chill and Serve

Cover the potato salad and refrigerate for at least 1 hour before serving. Garnish with fresh parsley before serving.