Restaurants›Mrs. Wilkes Dining Room›English Peas & Noodles Recipe

English Peas & Noodles Recipe

Inspired by Mrs. Wilkes Dining Room
Time30m
Serves4

Delight in the harmony of tender English peas and perfectly cooked noodles, tossed together in a light, savory sauce that brings out the natural sweetness of the peas. This dish is a comforting classic, offering a burst of fresh flavors and a satisfying texture that will transport your taste buds to a sunny English garden. Perfect as a side or a light main course, it's a delightful option for any meal.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

2

Sauté the Garlic

In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3

Add the Peas

Add the English peas to the pot and cook for about 3-4 minutes, or until they are tender but still bright green.

4

Combine Ingredients

Return the drained egg noodles to the pot with the peas and garlic. Toss to combine.

5

Season and Serve

Season with salt and black pepper to taste. Stir in the grated Parmesan cheese until melted. Garnish with chopped parsley before serving.