Combine Dry Ingredients

Make a well in the center of the flour mixture.

Create a Well

Crack the eggs into the well and add the olive oil.

Using a fork, gradually mix the flour into the eggs and oil until a dough begins to form.

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Select a blend of cheeses (such as ricotta, mozzarella, and Parmesan) and prepare about 1-2 cups.

In a bowl, combine the cheese blend with chopped fresh herbs (like basil and parsley), salt, and pepper to taste.

Divide the dough into quarters. Roll out one quarter at a time on a floured surface until thin.

Using a pasta cutter or knife, cut the rolled dough into squares or circles.

Place a small spoonful of the cheese filling in the center of each cut piece of dough.

Moisten the edges of the dough with water, fold over, and press to seal tightly. Ensure there are no air pockets.

Bring a large pot of salted water to a boil.

Carefully drop the ravioli into the boiling water and cook for 3-4 minutes or until they float to the surface.

Use a slotted spoon to remove the ravioli from the pot and drain. Serve with your favorite sauce.

Make Ravioli Recipe in just 1h 15m. Delicious homemade ravioli filled with a blend of cheeses and herbs.