Meatballs Recipe
Juicy meatballs made fresh daily, served with marinara sauce.
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Ingredients
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Meatballs
Method
Cooking Instructions
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix until well combined.
Form the Meatballs
Using your hands, form the mixture into balls about 1 inch in diameter and place them on a baking sheet.
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 8-10 minutes.
Simmer in Marinara Sauce
Once cooked, add the meatballs to your marinara sauce and let them simmer for an additional 10-15 minutes until heated through.