Traditional homemade spaghetti served with our signature sauce.

In a large bowl, mix the all-purpose flour and salt. Create a well in the center and crack the eggs into it. Gradually mix the flour into the eggs until a dough forms.

Make the Pasta

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

After resting, divide the dough into four pieces. Roll out each piece to your desired thickness and cut into spaghetti shapes.

Roll and Cut the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti for 3-4 minutes until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Prepare the Sauce

Add crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Simmer for 15-20 minutes, stirring occasionally.

Combine Sauce Ingredients

Toss the cooked spaghetti with the sauce in the skillet. Serve hot, topped with grated Parmesan cheese.

Serve

All-purpose flour

Eggs

Salt

Homemade Spaghetti

Make Homemade Spaghetti Recipe in just 1h 10m. Traditional homemade spaghetti served with our signature sauce.

Homemade Spaghetti Recipe

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