Fried Oysters - Lunch Recipe

Clean the Oysters

Thoroughly rinse the fresh oysters under cold running water to remove any sand or debris. Shuck the oysters and place them on a plate.

Prepare the Breading Station

In three separate shallow dishes, place the all-purpose flour in the first dish, the beaten eggs mixed with buttermilk in the second, and a mixture of cornmeal and Mr. & Mrs. Crab Special Seasoning in the third.

Heat the Oil

In a large, deep skillet or fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the oysters.

Bread the Oysters

Take each oyster and coat it in the flour, shaking off the excess. Then dip it into the egg and buttermilk mixture, allowing any excess to drip off. Finally, coat it in the cornmeal and seasoning mixture.

Fry the Oysters

Carefully place the breaded oysters into the hot oil in small batches (do not overcrowd the pan). Fry for 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate.

Plate the Dish

Arrange the fried oysters on a serving plate. Serve them hot with cocktail sauce and tartar sauce on the side.

Add a Side

Choose your preferred side such as French fries, coleslaw, or a side salad and serve alongside the oysters.