Italian Salad (bowl) Recipe
Iceberg lettuce, Green olives, Homemade Italian dressing. Serves 10 to 12.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce, then rinse the heads under cold water to remove any dirt. Shake off excess water.
Chop the Lettuce
Cut the lettuce into bite-sized pieces and place them into a large salad bowl.
Add the Olives
Drain the green olives if they are packed in liquid. Slice them if desired, then add to the bowl with the lettuce.
Add the Dressing
Pour the homemade Italian dressing over the salad mixture in the bowl.
Toss the Salad
Using salad tongs or two large spoons, gently toss the salad ingredients together until the lettuce and olives are evenly coated with the dressing.
Serve
Serve the salad immediately or refrigerate for a short period before serving. Enjoy!