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Ingredients
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Cocktail
Method
Cocktail
- 1
Build the drink
Fill a large wine glass generously with ice cubes (enough to chill and keep the glass cold).
- 2
Add Aperol
Pour 3 parts Aperol over the ice.
- 3
Add Prosecco
Slowly add 2 parts chilled Prosecco to the glass. Pour gently so you preserve some bubbles.
- 4
Top with soda
Add 1 part chilled soda water to taste. Gently stir once or twice with a bar spoon to combine — do not over-stir to keep effervescence.
- 5
Garnish and serve
Garnish with 1 fresh orange slice placed on the rim or floated in the glass. Serve immediately while cold and sparkling.
- 6
Notes
Adjust ratios to taste — a common alternative is 3-2-1 or 2-3-1 (Aperol:Prosecco:soda). Use very cold Prosecco and soda for best results; optional: chill the glass beforehand.