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Bento Recipe

Inspired by M Pocha

Time1h

Serves2

Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll.

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Ingredients

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Seaweed Salad

1 cup Wakame seaweed

1 medium Carrot, julienned

1/2 medium Cucumber, thinly sliced

2 tablespoons Rice vinegar

1 tablespoon Aged soy sauce

1 teaspoon Toasted sesame oil

1 tablespoon Toasted sesame seeds

Sashimi

7.05 oz (200 grams) Fresh salmon, sliced

7.05 oz (200 grams) Fresh tuna, sliced

1 teaspoon Real wasabi (it makes a difference)

2 tablespoons Soy sauce for dipping

Nigiri Sushi

2 cups Sushi rice, cooked

2 tablespoons Rice vinegar

7.05 oz (200 grams) Fresh fish (e.g., salmon or tuna), sliced

1 teaspoon Real wasabi (it makes a difference)

Unagi Don

7.05 oz (200 grams) Grilled eel (unagi), sliced

1 cup Sushi rice, cooked

2 tablespoons Unagi sauce

1 sheet Nori (seaweed), for garnish

Potato Croquette

2 medium Potatoes, boiled and mashed

1 cup Bread crumbs

1 large Egg, beaten

1/2 teaspoon Celtic sea salt

1/2 teaspoon black pepper

2 cups Oil for frying

Salmon Special Roll

2 cups Sushi rice, cooked

4 sheets Nori sheets

5.29 oz (150 grams) Fresh salmon, diced

1 medium Avocado, sliced

3 1/2 oz (100 grams) Cream cheese

2 tablespoons Soy sauce for dipping

Method

Preparation

1

Prepare Seaweed Salad

Soak wakame seaweed in warm water for 10 minutes, drain, and mix with carrot, cucumber, rice vinegar, soy sauce, sesame oil, and sesame seeds.

2

Prepare Sashimi

Slice fresh salmon and tuna into thin pieces. Serve with wasabi and soy sauce.

3

Prepare Nigiri Sushi

Mix cooked sushi rice with rice vinegar. Form small balls of rice and top with slices of fresh fish. Serve with wasabi.

4

Prepare Unagi Don

Place cooked sushi rice in a bowl, top with sliced grilled eel, drizzle with unagi sauce, and garnish with nori.

5

Prepare Potato Croquettes

Mix mashed potatoes with salt and pepper. Form into small patties, dip in beaten egg, and coat with bread crumbs. Fry in hot oil until golden brown.

6

Prepare Salmon Special Roll

Lay a nori sheet on a bamboo mat, spread sushi rice, add diced salmon, avocado, and cream cheese. Roll tightly and slice into 8 pieces. Serve with soy sauce.