Restaurants›Moxies West Palm Beach Restaurant›Meiomi Recipe

Meiomi Recipe

Name: Moxies West Palm Beach Restaurants Meiomi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 750 ml Meiomi Pinot Noir (or other Meiomi wine); 4 to taste Red wine glasses; 1 to taste Decanter (optional); 20 minutes Room-temperature air (for letting wine breathe); 150 g Soft cheeses (brie, camembert, or triple cream); 100 g Cured meats (prosciutto or salami); 150 g Seasonal fruit (dark berries or figs); 1 to taste Crusty bread or crackers

Inspired by Moxies West Palm Beach Restaurant

Time30m

Serves4

Make Meiomi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wine & Serving

3.17 cup (750 ml) Meiomi Pinot Noir (or other Meiomi wine)4 to taste Red wine glasses1 to taste Decanter (optional)20 minutes Room-temperature air (for letting wine breathe)

Optional Pairings & Garnishes

5.29 oz (150 g) Soft cheeses (brie, camembert, or triple cream)3 1/2 oz (100 g) Cured meats (prosciutto or salami)5.29 oz (150 g) Seasonal fruit (dark berries or figs)1 to taste Crusty bread or crackers

Method

Wine & Serving

Chill or bring the bottle to the ideal serving temperature. For Meiomi Pinot Noir serve slightly below room temperature at about 55-60°F (13–15°C). If the bottle is refrigerated, remove it 20 minutes before serving to warm slightly.

Inspect the bottle, wipe the neck and foil clean, then carefully remove the foil and cork. If using a screw-cap bottle, open directly.

If desired, decant the wine. Pour the bottle slowly into a decanter, stopping if you see sediment (more common with older bottles). Allow the wine to breathe in the decanter for 15–30 minutes; for younger wines like Meiomi this softens tannins and opens aromas.

Select appropriate glassware—large-bowled red wine glasses for Pinot Noir-like wines. Pour 4–6 oz (120–180 ml) per glass, filling to the widest part of the bowl to allow aromas to concentrate.

Serve with the optional pairings arranged on a small board. Cut cheeses into slices, arrange cured meats, place fruit and bread/crackers alongside. Encourage guests to taste the wine before and after pairings to note flavor changes.

Optional Pairings & Garnishes

Cheese & Charcuterie Prep

Arrange 150 g of soft cheeses on a board, leaving room between varieties. Slice 100 g of cured meats into bite-size pieces or fold into small piles. Place 150 g of fruit (berries or sliced figs) and bread/crackers on the board. Provide small knives and napkins.

Serving Tips

Serve cheeses at just below room temperature (remove from fridge 20–30 minutes prior). Offer small tasting portions so the wine remains the focus. Refresh glasses between pours by wiping rims if needed.