Blackened Shrimp Tacos Recipe
Delicious tacos filled with blackened shrimp.
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Ingredients
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Ingredients for Blackened Shrimp Tacos
Method
Instructions for Preparing Blackened Shrimp Tacos
- 1
Prepare the Blackened Shrimp
In a bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and black pepper. Toss the shrimp in olive oil, then coat evenly with the spice mixture.
- 2
Cook the Shrimp
Heat a skillet over high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side or until the shrimp are cooked through and have a charred appearance.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Tacos
Place a generous amount of shredded cabbage on each tortilla, followed by the blackened shrimp. Top with avocado slices, lime juice, and fresh cilantro. Add sour cream or yogurt if desired.
- 5
Serve
Serve the tacos immediately while hot, with extra lime wedges on the side.
