Vegan Tofu Lettuce Wraps Recipe
Crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spicy Vegan Mayo
Method
Prepare Tofu
Press and Cube Tofu
Press the tofu to remove excess moisture, then cut it into small cubes.
Sauté Tofu
In a skillet, heat sesame oil over medium heat. Add the tofu cubes and cook until golden and crispy, about 8-10 minutes.
Add Flavor
Add grated ginger and soy sauce to the tofu. Stir to combine and cook for an additional 2-3 minutes.
Prepare Wontons and Filling
Fry Wonton Wrappers
In a separate pan, heat oil and fry wonton wrappers until crispy. Remove and drain on paper towels.
Combine Filling
In a bowl, mix the sautéed tofu, cashews, and diced fresh vegetables together.
Make Spicy Vegan Mayo
Mix Ingredients
In a small bowl, whisk together vegan mayonnaise, sriracha sauce, lime juice, and garlic powder until smooth.
Assemble Lettuce Wraps
Fill Lettuce Leaves
Take a lettuce leaf and add a spoonful of the tofu mixture, a few crispy wontons, and a drizzle of spicy vegan mayo.
Serve
Fold the lettuce over the filling and enjoy your crispy vegan tofu lettuce wraps!