Crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo

Press the tofu to remove excess moisture, then cut it into small cubes.

Press and Cube Tofu

In a skillet, heat sesame oil over medium heat. Add the tofu cubes and cook until golden and crispy, about 8-10 minutes.

Sauté Tofu

Add grated ginger and soy sauce to the tofu. Stir to combine and cook for an additional 2-3 minutes.

In a separate pan, heat oil and fry wonton wrappers until crispy. Remove and drain on paper towels.

In a bowl, mix the sautéed tofu, cashews, and diced fresh vegetables together.

In a small bowl, whisk together vegan mayonnaise, sriracha sauce, lime juice, and garlic powder until smooth.

Take a lettuce leaf and add a spoonful of the tofu mixture, a few crispy wontons, and a drizzle of spicy vegan mayo.

Fold the lettuce over the filling and enjoy your crispy vegan tofu lettuce wraps!

Make Vegan Tofu Lettuce Wraps Recipe in just 30m. Crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo