Recipe information
Crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo
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Main Ingredients
Spicy Vegan Mayo
Prepare Tofu
1. Press and Cube Tofu
Press the tofu to remove excess moisture, then cut it into small cubes.
2. Sauté Tofu
In a skillet, heat sesame oil over medium heat. Add the tofu cubes and cook until golden and crispy, about 8-10 minutes.
3. Add Flavor
Add grated ginger and soy sauce to the tofu. Stir to combine and cook for an additional 2-3 minutes.
Prepare Wontons and Filling
1. Fry Wonton Wrappers
In a separate pan, heat oil and fry wonton wrappers until crispy. Remove and drain on paper towels.
2. Combine Filling
In a bowl, mix the sautéed tofu, cashews, and diced fresh vegetables together.
Make Spicy Vegan Mayo
1. Mix Ingredients
In a small bowl, whisk together vegan mayonnaise, sriracha sauce, lime juice, and garlic powder until smooth.
Assemble Lettuce Wraps
1. Fill Lettuce Leaves
Take a lettuce leaf and add a spoonful of the tofu mixture, a few crispy wontons, and a drizzle of spicy vegan mayo.
2. Serve
Fold the lettuce over the filling and enjoy your crispy vegan tofu lettuce wraps!