Crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo

Press the tofu to remove excess moisture, then cut it into small cubes.

Press and Cube Tofu

In a skillet, heat sesame oil over medium heat. Add the tofu cubes and cook until golden and crispy, about 8-10 minutes.

Sauté Tofu

Add grated ginger and soy sauce to the tofu. Stir to combine and cook for an additional 2-3 minutes.

In a separate pan, heat oil and fry wonton wrappers until crispy. Remove and drain on paper towels.

In a bowl, mix the sautéed tofu, cashews, and diced fresh vegetables together.

In a small bowl, whisk together vegan mayonnaise, sriracha sauce, lime juice, and garlic powder until smooth.

Take a lettuce leaf and add a spoonful of the tofu mixture, a few crispy wontons, and a drizzle of spicy vegan mayo.

Fold the lettuce over the filling and enjoy your crispy vegan tofu lettuce wraps!