Recipes Moxies - Victoria Vegan Tofu Lettuce Wraps

Vegan Tofu Lettuce Wraps Recipe

inspired by

@moxiesvictoria

Dec 30 2025

•

30m

•

Serves 4

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Recipe information

Make Vegan Tofu Lettuce Wraps in just 30m. Crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo

Prepare Tofu

1. Press and Cube Tofu

Press the tofu to remove excess moisture, then cut it into small cubes.

2. Sauté Tofu

In a skillet, heat sesame oil over medium heat. Add the tofu cubes and cook until golden and crispy, about 8-10 minutes.

3. Add Flavor

Add grated ginger and soy sauce to the tofu. Stir to combine and cook for an additional 2-3 minutes.

Prepare Wontons and Filling

4. Fry Wonton Wrappers

In a separate pan, heat oil and fry wonton wrappers until crispy. Remove and drain on paper towels.

5. Combine Filling

In a bowl, mix the sautéed tofu, cashews, and diced fresh vegetables together.

Make Spicy Vegan Mayo

6. Mix Ingredients

In a small bowl, whisk together vegan mayonnaise, sriracha sauce, lime juice, and garlic powder until smooth.

Assemble Lettuce Wraps

7. Fill Lettuce Leaves

Take a lettuce leaf and add a spoonful of the tofu mixture, a few crispy wontons, and a drizzle of spicy vegan mayo.

8. Serve

Fold the lettuce over the filling and enjoy your crispy vegan tofu lettuce wraps!