Vegan Thai Curry Laksa Recipe
Tofu, creamy coconut broth, mushrooms, rice noodles, fresh vegetables & sprouts
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Cook the Noodles
Cook the rice noodles according to package instructions, then drain and set aside.
Cooking
- 3
- 4
Add Curry Paste
Add the red curry paste and stir for a minute, allowing the flavors to meld.
- 5
Combine Liquids
Pour in the coconut milk and vegetable broth, stirring well to combine. Bring to a simmer.
- 6
- 7
Season the Broth
Stir in the soy sauce, lime juice, salt, and pepper. Adjust seasoning to taste.
Serving
- 8
Assemble the Laksa
Divide the cooked rice noodles into bowls, ladle the hot curry broth with tofu and vegetables over the noodles, and top with bean sprouts and fresh cilantro.
