Truffle Parm Fries recipe served on a plate, by Pekin the Chef
RecipesMoxies - VictoriaTruffle Parm Fries

Truffle Parm Fries Recipe

inspired by

@moxiesvictoria

Apr 15 2026

•

1h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Truffle Parm Fries in just 1h . Truffle & lemon aioli

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Frequently paired with

The best thing to pair and share with Truffle Parm Fries

Ingredients

Fries

Lemon Aioli

Preparation

Fries Preparation

1. Cut and Soak Potatoes

Wash and cut the russet potatoes into thin fries. Soak them in cold water for at least 30 minutes to remove excess starch.

2. Heat Oil

In a large pot, heat vegetable oil to 350°F (175°C).

3. Fry Potatoes

Drain and pat dry the soaked potatoes. Fry them in batches until golden brown and crispy, about 4-5 minutes per batch.

4. Season and Toss

Remove fries from the oil and drain on paper towels. While hot, toss with salt, truffle oil, and grated Parmesan cheese. Garnish with chopped parsley.

Lemon Aioli Preparation

5. Make the Aioli

In a bowl, whisk together the egg yolk, minced garlic, and lemon juice until combined. Slowly drizzle in the olive oil while whisking continuously until the mixture thickens.

6. Season

Season the aioli with salt and black pepper to taste.

Local Coupons

No local coupons found for this recipe's ingredients.