Recipe information
3 tacos with diced ahi tuna in crispy wonton shells, guacamole & sesame soy dipping sauce
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Ingredients
Taco Filling
Wonton Shells
Guacamole
Sesame Soy Dipping Sauce
Preparation
Preparation
1. Prepare the Ahi Tuna Filling
In a bowl, combine diced ahi tuna, lime juice, chopped green onion, sesame oil, and salt. Mix well and set aside.
2. Make the Guacamole
In a bowl, mash the ripe avocado with lime juice, salt, and chopped cilantro until smooth. Set aside.
3. Prepare the Dipping Sauce
In a small bowl, mix together soy sauce, sesame seeds, honey, and rice vinegar until well combined.
Cooking
1. Fry the Wonton Shells
In a pot, heat vegetable oil over medium heat. Once hot, gently press wonton wrappers into the oil to form shells and fry until golden brown and crispy, about 1-2 minutes. Remove and drain on paper towels.
2. Assemble the Tacos
Fill each crispy wonton shell with the ahi tuna mixture and top with a dollop of guacamole.