Tiny Tuna Tacos recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›Moxies - Victoria›Tiny Tuna Tacos Recipe

Tiny Tuna Tacos Recipe

Inspired by Moxies - Victoria
Time30m
Serves3

3 tacos with diced ahi tuna in crispy wonton shells, guacamole & sesame soy dipping sauce

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Ingredients

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Taco Filling

Wonton Shells

Guacamole

Sesame Soy Dipping Sauce

Method

Preparation

1

Prepare the Ahi Tuna Filling

In a bowl, combine diced ahi tuna, lime juice, chopped green onion, sesame oil, and salt. Mix well and set aside.

2

Make the Guacamole

In a bowl, mash the ripe avocado with lime juice, salt, and chopped cilantro until smooth. Set aside.

3

Prepare the Dipping Sauce

In a small bowl, mix together soy sauce, sesame seeds, honey, and rice vinegar until well combined.

Cooking

4

Fry the Wonton Shells

In a pot, heat vegetable oil over medium heat. Once hot, gently press wonton wrappers into the oil to form shells and fry until golden brown and crispy, about 1-2 minutes. Remove and drain on paper towels.

5

Assemble the Tacos

Fill each crispy wonton shell with the ahi tuna mixture and top with a dollop of guacamole.