Roasted Tomatoes & Whipped Feta Recipe
Baby tomatoes, fresh herbs, seeded artisan bread
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Ingredients
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Ingredients
Method
Directions
Roasting the Tomatoes
Preheat your oven to 200°C (400°F). In a mixing bowl, toss the baby tomatoes with olive oil, minced garlic, salt, and black pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes until they are blistered and caramelized.
Preparing the Whipped Feta
In a food processor, add the feta cheese and fresh herbs. Blend until smooth and creamy. If the mixture is too thick, you can add a little olive oil to reach your desired consistency.
Toasting the Bread
While the tomatoes are roasting, toast the artisan bread slices until golden brown. You can use a toaster or a pan on medium heat.
Assembling the Dish
Once the tomatoes are done roasting, remove them from the oven. Spread a generous amount of whipped feta onto each slice of toasted bread, and top with the roasted tomatoes. Garnish with additional fresh herbs if desired.