Recipe information
Grilled prawns, creamy coconut broth, mushrooms, rice noodles, fresh vegetables & sprouts
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Prawn Marinade
Curry Broth
Noodles and Vegetables
Marinating the Prawns
1. Prepare the Marinade
In a bowl, combine garlic, ginger, lime juice, fish sauce, and chili powder. Add the prawns, toss to coat, and let marinate for at least 15 minutes.
Making the Curry Broth
1. Cook the Broth
In a large pot, combine coconut milk, chicken or vegetable broth, and red curry paste. Bring to a simmer over medium heat.
2. Add Mushrooms
Add sliced mushrooms, soy sauce, and sugar to the pot. Let simmer for 10 minutes until mushrooms are tender.
Cooking the Noodles and Prawns
1. Prepare the Noodles
While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
2. Grill the Prawns
In a grill pan or on a BBQ, grill the marinated prawns for about 2-3 minutes on each side until they are cooked through and slightly charred.
Assembly
1. Combine and Serve
In bowls, place a portion of rice noodles, ladle the hot curry broth with mushrooms over the noodles, and top with grilled prawns, bean sprouts, sliced bell peppers, and spring onions. Garnish with fresh coriander and lime wedges. Serve immediately.