Recipes Moxies - Victoria Prawn Thai Curry Laksa

Prawn Thai Curry Laksa Recipe

inspired by

@moxiesvictoria

Dec 30 2025

•

45m

•

Serves 4

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Recipe information

Make Prawn Thai Curry Laksa in just 45m. Grilled prawns, creamy coconut broth, mushrooms, rice noodles, fresh vegetables & sprouts

Marinating the Prawns

1. Prepare the Marinade

In a bowl, combine garlic, ginger, lime juice, fish sauce, and chili powder. Add the prawns, toss to coat, and let marinate for at least 15 minutes.

Making the Curry Broth

2. Cook the Broth

In a large pot, combine coconut milk, chicken or vegetable broth, and red curry paste. Bring to a simmer over medium heat.

3. Add Mushrooms

Add sliced mushrooms, soy sauce, and sugar to the pot. Let simmer for 10 minutes until mushrooms are tender.

Cooking the Noodles and Prawns

4. Prepare the Noodles

While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.

5. Grill the Prawns

In a grill pan or on a BBQ, grill the marinated prawns for about 2-3 minutes on each side until they are cooked through and slightly charred.

Assembly

6. Combine and Serve

In bowls, place a portion of rice noodles, ladle the hot curry broth with mushrooms over the noodles, and top with grilled prawns, bean sprouts, sliced bell peppers, and spring onions. Garnish with fresh coriander and lime wedges. Serve immediately.

Prawn Thai Curry Laksa Recipe

Recipe information

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Prawn Marinade

Curry Broth

Noodles and Vegetables