Name: Moxies - Victorias Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Smirnoff vodka or Tanqueray gin; 0.5 oz Dry vermouth; 1 piece Jumbo olive

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Smirnoff vodka or tanqueray gin, dry vermouth, jumbo olive

Begin by chilling your martini glass by placing it in the freezer or filling it with ice water for a few minutes.

Chill the Glass

In a cocktail shaker, combine the vodka or gin and dry vermouth. Fill the shaker with ice.

Mix the Ingredients

Shake vigorously for about 15 seconds if you prefer a shaken martini, or gently stir for about 30 seconds if you prefer a stirred martini.

Shake or Stir

Remove the ice from your chilled glass and strain the mixture into the glass.

Strain into Glass

Garnish with a jumbo olive placed on a cocktail pick or directly in the glass.

Garnish

Smirnoff vodka or Tanqueray gin

Dry vermouth

Jumbo olive

Martini

Make Martini Recipe in just 10m. Smirnoff vodka or tanqueray gin, dry vermouth, jumbo olive