Lemon Basil Salmon recipe served on a plate, by Moxies - Victoria
Sep 17 2026
Restaurants›Moxies - Victoria›Lemon Basil Salmon Recipe

Lemon Basil Salmon Recipe

Inspired by Moxies - Victoria
Time40m
Serves4

Pan seared salmon, ancient grains, lemon herb sauce & fresh seasonal vegetables

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Ingredients

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Salmon

Ancient Grains

Lemon Herb Sauce

Seasonal Vegetables

Method

Preparation

  1. 1

    Cook the Ancient Grains

    Rinse quinoa under cold water. In a saucepan, combine quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prepare the Vegetables

    In a skillet, heat 2 tbs of olive oil over medium heat. Add asparagus and cherry tomatoes. Season with salt and pepper. Sauté for 5-7 minutes until tender. Set aside.

  3. 3

    Make the Lemon Herb Sauce

    In a bowl, whisk together lemon juice, minced garlic, honey, Dijon mustard, and 3 tbs of olive oil. Season with salt and pepper to taste. Set aside.

Cooking Salmon

  1. 4

    Sear the Salmon

    In the same skillet, heat 2 tbs of olive oil over medium-high heat. Season salmon fillets with salt and pepper. Place fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy. Carefully flip and cook for another 3-4 minutes or until cooked through.

Serving

  1. 5

    Plate the Dish

    On each plate, serve a portion of quinoa, top with a salmon fillet, a serving of sautéed vegetables, and drizzle with lemon herb sauce. Garnish with fresh basil leaves.

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