Fresh Smashed Guacamole Recipe
Recipe information
Make Fresh Smashed Guacamole in just 15m. Fresh white corn chips & pico de gallo
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Ingredients
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Guacamole
Preparation
Preparation
1. Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados
Using a fork or potato masher, mash the avocado to your desired consistency (smooth or chunky).
3. Mix in Other Ingredients
Add lime juice, salt, diced onion, diced tomatoes, chopped cilantro, and jalapeño (if using) to the mashed avocado. Stir gently to combine.
4. Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice as needed.
5. Serve
Serve immediately with fresh white corn chips and pico de gallo on the side.
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