Fresh Smashed Guacamole recipe served on a plate, by Pekin the Chef
Jun 04 2026
RestaurantsMoxies - VictoriaFresh Smashed Guacamole Recipe

Fresh Smashed Guacamole Recipe

Inspired by Moxies - Victoria
Time15m
Serves4

Fresh white corn chips & pico de gallo

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Ingredients

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Guacamole

Method

Preparation

1

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2

Mash the Avocados

Using a fork or potato masher, mash the avocado to your desired consistency (smooth or chunky).

3

Mix in Other Ingredients

Add lime juice, salt, diced onion, diced tomatoes, chopped cilantro, and jalapeño (if using) to the mashed avocado. Stir gently to combine.

4

Taste and Adjust

Taste the guacamole and adjust seasoning with more salt or lime juice as needed.

5

Serve

Serve immediately with fresh white corn chips and pico de gallo on the side.