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Ingredients
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Dry Rub Ingredients
Ribs
Method
Preparation
Prepare the Dry Rub
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Mix well until evenly combined.
Prepare the Ribs
Pat the pork ribs dry with paper towels. Rub the dry mixture generously over both sides of the ribs, making sure to cover them evenly.
Cooking
Cook the Ribs
Preheat your oven to 300°F (150°C). Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours, until tender.
Finish and Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve as desired.