Chipotle Mango Chicken Recipe
Sweet & spicy dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo
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Ingredients
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Dry Rub
Chicken and Grains
Vegetables and Toppings
Method
Preparation
- 1
Make the Dry Rub
In a small bowl, mix together chipotle powder, brown sugar, cumin, paprika, salt, and black pepper.
- 2
Prepare the Chicken
Rub the dry spice mixture all over the chicken breasts, ensuring they are evenly coated.
- 3
- 4
Cook the Quinoa
In a medium saucepan, combine quinoa and water or chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.
Assembly
- 5
Sauté the Vegetables
In a separate pan, sauté seasonal vegetables in a little oil over medium heat until tender.
- 6
Serve
On a plate, layer the cooked quinoa, top with sliced chicken, sautéed vegetables, diced avocado, and a generous scoop of pico de gallo.
