Chimichurri Steak Salad recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›Moxies - Victoria›Chimichurri Steak Salad Recipe

Chimichurri Steak Salad Recipe

Inspired by Moxies - Victoria
Time30m
Serves2

Grilled 5oz certified angus beef® sirloin, chimichurri, fresh greens, spicy tomato vinaigrette with a hint of clamato, goat cheese crostinis

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Ingredients

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Steak

Chimichurri Sauce

Salad

Method

Steak Preparation

1

Grill the Steak

Preheat the grill to medium-high heat. Season the sirloin with salt and black pepper. Drizzle with olive oil.

2

Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.

Chimichurri Sauce

3

In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth and well combined.

Salad Assembly

4

In a large bowl, mix the mixed greens and diced tomatoes. Drizzle with olive oil and Clamato juice, then toss to coat.

5

Slice the baguette and toast the slices until golden brown. Spread goat cheese on the crostinis.

6

Slice the grilled steak thinly against the grain and arrange on top of the salad. Drizzle with chimichurri sauce and serve with goat cheese crostinis.