Recipe information
Grilled 5oz certified angus beef® sirloin, chimichurri, fresh greens, spicy tomato vinaigrette with a hint of clamato, goat cheese crostinis
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Steak
Chimichurri Sauce
Salad
Steak Preparation
1. Grill the Steak
Preheat the grill to medium-high heat. Season the sirloin with salt and black pepper. Drizzle with olive oil.
2.
Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.
Chimichurri Sauce
1.
In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth and well combined.
Salad Assembly
1.
In a large bowl, mix the mixed greens and diced tomatoes. Drizzle with olive oil and Clamato juice, then toss to coat.
2.
Slice the baguette and toast the slices until golden brown. Spread goat cheese on the crostinis.
3.
Slice the grilled steak thinly against the grain and arrange on top of the salad. Drizzle with chimichurri sauce and serve with goat cheese crostinis.