Crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo

In a bowl, combine diced chicken, soy sauce, grated ginger, sesame oil, and cornstarch. Mix well and let marinate for at least 15 minutes.

Marinate the Chicken

In a small bowl, mix mayonnaise and sriracha sauce together until well combined. Set aside.

Prepare the Sauce

Heat a skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.

Cook the Chicken

Once the chicken is cooked, add shredded carrots, diced bell pepper, sliced green onions, and chopped cashews to the skillet. Stir-fry for an additional 2-3 minutes until vegetables are slightly tender.

Combine Vegetables

Lay out the lettuce leaves on a serving platter. Spoon the chicken and vegetable mixture onto each leaf, top with crispy wontons, and drizzle with spicy mayo. Serve immediately.

Assemble the Wraps

chicken breast, diced

soy sauce

cashew chicken lettuce wraps

Recipe information

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