Cashew Chicken Lettuce Wraps Recipe
Recipe information
Make Cashew Chicken Lettuce Wraps in just 30m. Crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chicken and Marinade
Vegetable Mix
Wraps and Sauce
Preparation
1. Marinate the Chicken
In a bowl, combine diced chicken, soy sauce, grated ginger, sesame oil, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Prepare the Sauce
In a small bowl, mix mayonnaise and sriracha sauce together until well combined. Set aside.
Cooking
3. Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
4. Combine Vegetables
Once the chicken is cooked, add shredded carrots, diced bell pepper, sliced green onions, and chopped cashews to the skillet. Stir-fry for an additional 2-3 minutes until vegetables are slightly tender.
Assembly
5. Assemble the Wraps
Lay out the lettuce leaves on a serving platter. Spoon the chicken and vegetable mixture onto each leaf, top with crispy wontons, and drizzle with spicy mayo. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.