Recipe information
Crisp iceberg lettuce, bacon, avocado, soft boiled egg, feta, ranch & sun-dried tomato dressing. Choose grilled chicken breast or pan seared salmon
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Salad Base
Dressing
Protein Option
Prepare Salad
1. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.
2. Prepare the Eggs
Bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft-boiled. Remove from heat and place in ice water for a few minutes. Peel and slice in half.
3. Assemble the Salad
In a large bowl, chop the iceberg lettuce and layer it at the bottom. Top with diced avocado, crumbled feta cheese, cooked bacon, and the soft-boiled egg halves.
Add Dressing and Protein
1. Dress the Salad
Drizzle the ranch and sun-dried tomato dressing over the salad according to taste.
2. Add Protein
If desired, top the salad with grilled chicken breast or a pan-seared salmon fillet.
3. Serve
Toss gently to combine all ingredients and serve immediately.