Avocado & Bacon Cobb Salad recipe served on a plate, by Pekin the Chef
Jun 04 2026
RestaurantsMoxies - VictoriaAvocado & Bacon Cobb Salad Recipe

Avocado & Bacon Cobb Salad Recipe

Inspired by Moxies - Victoria
Time30m
Serves2

Crisp iceberg lettuce, bacon, avocado, soft boiled egg, feta, ranch & sun-dried tomato dressing. Choose grilled chicken breast or pan seared salmon

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Ingredients

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Salad Base

Protein Option

Method

Prepare Salad

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.

  2. 2

    Prepare the Eggs

    Bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft-boiled. Remove from heat and place in ice water for a few minutes. Peel and slice in half.

  3. 3

    Assemble the Salad

    In a large bowl, chop the iceberg lettuce and layer it at the bottom. Top with diced avocado, crumbled feta cheese, cooked bacon, and the soft-boiled egg halves.

Add Dressing and Protein

  1. 4

    Dress the Salad

    Drizzle the ranch and sun-dried tomato dressing over the salad according to taste.

  2. 5

    Add Protein

    If desired, top the salad with grilled chicken breast or a pan-seared salmon fillet.

  3. 6

    Serve

    Toss gently to combine all ingredients and serve immediately.

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