Prairie organic gin, fresh lime, muddled basil & mint... served up

THE HERBALIST

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Jackson Triggs, Canada – Pinot Grigio or Cabernet Sauvignon. 6oz | $5, 9oz | $7½

If serving Pinot Grigio, ensure the bottle is chilled to around 45–50°F (7–10°C) before serving. For Cabernet Sauvignon, serve slightly below room temperature, around 60–65°F (15–18°C).

Chill the Wine (if serving white)

Using a wine measuring tool or jigger, pour 6 oz of the selected wine (Pinot Grigio or Cabernet Sauvignon) into a clean wine glass. For a larger serving, use 9 oz instead.

Measure and Pour

For a refined presentation, garnish the glass with a fresh herb sprig or a citrus slice that complements the wine. Use mint or lemon for Pinot Grigio, and rosemary or orange for Cabernet Sauvignon.

Presentation (Optional)

Serve the wine immediately after pouring. Ensure the glass is clean and free of water spots for best presentation.

Serve

Jackson Triggs Pinot Grigio or Cabernet Sauvignon

Fresh herbs (e.g., rosemary or mint)

Citrus slice (lemon or orange, depending on wine)

Glasses of Wine

BIG LIFE™ EURO LAGER

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Make Glasses Of Wine Recipe in just 5m. Jackson Triggs, Canada – Pinot Grigio or Cabernet Sauvignon. 6oz | $5, 9oz | $7½

Glasses Of Wine Recipe

Descriptors

Tasting Notes

Food Pairings

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