Beef Dip Recipe
Make Beef Dip Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Broth Preparation
Sandwich Assembly
Method
Beef Preparation
Season the Beef
Rub the beef roast with salt, black pepper, garlic powder, and onion powder evenly on all sides.
Sear the Beef
In a large skillet, heat a tablespoon of oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
Broth Preparation
Combine Ingredients
In a slow cooker, add the seared beef roast, beef broth, Worcestershire sauce, bay leaves, and thyme.
Cook the Beef
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours until the beef is tender and shreds easily.
Shred the Beef
Once cooked, remove the beef from the slow cooker, shred it with two forks, and return it to the broth.
Sandwich Assembly
Prepare the Rolls
Slice the French rolls or hoagie buns in half and spread butter on the cut sides.
Toast the Rolls
Place the buttered rolls face down on a skillet over medium heat until golden brown, about 2-3 minutes.
Assemble the Sandwiches
Place a generous portion of the shredded beef onto the bottom half of each roll, top with a slice of provolone cheese, and cover with the other half of the roll.
Serve with Broth
Serve the sandwiches with a small bowl of the broth for dipping.