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Mushroom Zen Bowl Recipe

Inspired by Moxies Nova Centre Restaurant
Time1h
Serves2

Crafted with shiitake mushroom protein.

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Ingredients

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Mushroom Zen Bowl Ingredients

Method

Cooking Directions

1

Prepare the Rice

In a pot, bring 2 cups of vegetable broth to a boil. Add 1 cup of brown rice, reduce heat to low, cover, and let simmer for about 45 minutes or until the rice is cooked and the liquid is absorbed.

2

Sauté the Mushrooms

While the rice is cooking, heat sesame oil in a skillet over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant. Then add sliced shiitake mushrooms and cook until they are tender, about 5-7 minutes.

3

Add Spinach

Add spinach to the skillet with the mushrooms and cook until wilted, about 3-4 minutes. Stir in soy sauce, and season with salt and pepper to taste.

4

Combine and Serve

Once the rice is cooked, fluff with a fork and divide into bowls. Top with the mushroom and spinach mixture. Garnish with sliced green onions and sesame seeds before serving.