Hidden Gem Recipe
A cocktail with fresh, caramel notes of Bumbu rum, mint, and cava.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Muddle Mint
In a cocktail shaker, muddle fresh mint leaves gently to release their oils.
Add Ingredients
Add Bumbu rum, simple syrup, and lime juice to the shaker.
Shake
Fill the shaker with ice and shake well for about 15 seconds.
Strain
Strain the mixture into a glass filled with fresh ice.
Top with Cava
Slowly top the drink with cava to maintain the bubbles.
Garnish
Garnish with a sprig of mint.