Restaurants›Moxies Nova Centre Restaurant›Blackened Salmon Salad Recipe

Blackened Salmon Salad Recipe

Inspired by Moxies Nova Centre Restaurant
Time30m
Serves2

A smoky salad featuring blackened salmon.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Salmon

Preheat a skillet over medium-high heat. Rub the salmon fillets with olive oil and season generously with blackening seasoning on both sides.

2

Cook the Salmon

Place the salmon fillets in the hot skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and has a charred crust. Remove from skillet and let rest.

3

Prepare the Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.

4

Make the Dressing

In a small bowl, whisk together lemon juice, salt, and pepper to taste.

5

Assemble the Salad

Flake the blackened salmon into bite-sized pieces and add it to the salad mixture. Drizzle the dressing over the salad and toss gently to combine.

6

Serve

Divide the salad among plates and serve immediately.