Linguine Bolognese Recipe

Time1h

Serves4

Made with beef ragù.

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Ingredients

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Main Ingredients

14 1/8 oz (400 g) Linguine pasta

1 1/8 lb (500 g) Ground beef

1 medium Onion

1 medium Carrot

14 1/8 oz (400 g) Canned tomatoes

5/8 cup (150 ml) Red wine

1 3/4 oz (50 g) Parmesan cheese

Method

Preparation Steps

Prepare the Vegetables

Finely chop the onion, carrot, celery, and garlic.

Cook the Vegetables

In a large pan, heat olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until softened, about 5-7 minutes.

Brown the Beef

Add the ground beef to the pan and cook until browned, breaking it apart with a spoon.

Add Wine and Tomatoes

Pour in the red wine and cook for 2-3 minutes. Then add the canned tomatoes and tomato paste. Stir well to combine.

Season the Sauce

Add salt, black pepper, dried oregano, and dried basil. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.

Cook the Linguine

While the sauce is simmering, cook the linguine according to package instructions. Drain and set aside.

Combine Linguine and Sauce

Once the sauce is ready, toss the cooked linguine in the sauce until well coated.

Serve

Serve hot, garnished with grated Parmesan cheese.