Name: Moxies Hunt Club Restaurants THIRTY BENCH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Ingredients: 750 ml Cabernet Sauvignon

Matsu El Picaro

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of Cabernet Sauvignon in the refrigerator for about 30 minutes to chill.

Chill the Wine

Select appropriate wine glasses for serving. Traditionally, a Cabernet Sauvignon is served in a larger glass to allow for aeration.

Prepare Glassware

Carefully pour approximately 5 ounces (150 ml) of Cabernet Sauvignon into each glass, filling to about one-third of the glass.

Pour the Wine

Swirl the wine gently in the glass to release its aromas, then take a moment to smell before sipping and enjoying.

Taste and Enjoy

Cabernet Sauvignon

THIRTY BENCH

pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette

CHICKEN MADEIRA RIGATONI

pineapple simple syrup, fresh lemon, sparkling water

PINEAPPLE EXPRESS

italian orange bitters, strawberries, ginger beer

UPTOWN SPRITZ

aburi salmon, panko crusted prawn, miso mayo, pickled serrano peppers, furikake

Salmon & Prawn Aburi Oshi

Beef Vindaloo

Calamari & Shrimp

Make THIRTY BENCH Recipe in just 30m. cabernet sauvignon, Canada

Thirty Bench Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like