Italian Sausage Pappardelle Recipe
fresh cooked pork sausage, tomato ragù, italian herbs, manchego cheese, fresh pappardelle pasta & garlic ciabatta baguette
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Ingredients
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Pasta and Sauce
Cheese and Bread
Method
Cooking the Pasta and Sauce
Cook the Pappardelle
In a large pot of boiling salted water, cook the fresh pappardelle pasta according to package instructions until al dente, about 3-4 minutes. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Cook the Sausage
Add the pork sausage to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 7-10 minutes.
Add Tomatoes and Seasoning
Add the canned diced tomatoes to the skillet along with the Italian herbs, salt, and black pepper. Stir well and let the sauce simmer for 10-15 minutes, allowing the flavors to meld.
Combine Pasta and Sauce
Once the sauce has thickened, gently toss in the cooked pappardelle pasta, ensuring the pasta is well coated with the sauce. Remove from heat.
Serving
Serve the Dish
Plate the pappardelle with tomato ragù and top with grated manchego cheese. Serve with slices of garlic ciabatta on the side.