Chicken Burger Recipe
Grilled chicken breast with lettuce, tomato, and garlic aioli.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
Grill the Chicken
Preheat your grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for a few minutes.
Prepare the Buns
While the chicken is resting, slice the burger buns in half and toast them lightly on the grill for about 1-2 minutes until golden brown.
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the grilled chicken breast. Add a slice of tomato on top of the chicken, and finally, drizzle garlic aioli over the tomato. Place the top half of the bun on to finish the burger.
Serve
Serve the chicken burgers immediately with your choice of sides.