Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Chop the Vegetables
Wash and chop the carrots, bell peppers, zucchini, broccoli, and cherry tomatoes into bite-sized pieces.
Mince Garlic
Peel and mince the garlic cloves finely.
Cooking
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add Vegetables
Add the chopped carrots, bell peppers, zucchini, broccoli, and cherry tomatoes to the skillet. Stir well to coat with the oil and garlic.
Season the Vegetables
Sprinkle with salt, black pepper, and dried oregano, and stir to combine. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Add Balsamic Vinegar
Drizzle 1 tablespoon of balsamic vinegar over the vegetables during the last minute of cooking and stir to combine.
Serving
Serve Hot
Remove the skillet from heat and serve the sautéed seasonal vegetables hot as a side dish or over a bed of rice or quinoa.
