Garlic Ciabatta Recipe

Time25m
Serves4

Make Garlic Ciabatta Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Cakebread Cellars

crisp · buttery · herbal

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Ingredients

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Bread

Method

Preparation

1

Preheat Oven

Preheat your oven to 375°F (190°C).

2

Prepare Garlic Butter

In a medium bowl, combine softened unsalted butter, minced garlic cloves, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

3

Slice Ciabatta

Carefully slice the ciabatta loaf in half lengthwise to create two long pieces.

Assembly

4

Spread Garlic Butter

Generously spread the garlic butter mixture over the cut sides of the ciabatta loaf.

Baking

5

Bake the Ciabatta

Place the ciabatta halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is melted.

Serving

6

Serve

Remove the ciabatta from the oven and let it cool slightly before slicing into individual pieces. Serve warm as a side dish or appetizer.

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