Blackened Chicken Burger Recipe
Make Blackened Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Blackened Chicken Burger
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Blackened Chicken Patty
For Assembly
Method
Preparing the Blackened Chicken Patty
Mix the Chicken Patty Ingredients
In a large bowl, combine the ground chicken, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix until well combined.
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
Cook the Patties
Once the oil is hot, add the chicken patties to the skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the exterior is blackened.
Assembling the Burger
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly, if desired.
Assemble the Burger
Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a cooked chicken patty, a slice of tomato, a slice of red onion, and a slice of cheddar cheese on top.
Add Hot Sauce
Drizzle hot sauce over the top of the cheese. Place the top half of the bun on the burger to complete.
Serve
Serve the blackened chicken burgers immediately with your favorite side dishes.
