Athletic Brewing Co. Run Wild Recipe
Recipe information
Make Athletic Brewing Co. Run Wild in just 3h . non-alcoholic, ipa
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Ingredients
Malt Base
Hops
Yeast
Water
Other
Mashing
1. Mash the Grains
In a large pot, heat 6 cups of filtered water to 165°F (74°C). Add the Pale Malt, Munich Malt, and Crystal Malt. Stir well and maintain the temperature at 150°F (65°C) for 60 minutes.
2. Sparging
After 60 minutes, sparge the grains with an additional 3 cups of hot water to extract maximum sugars. Collect the wort in a clean fermentation vessel.
Boiling
3. Boil the Wort
Bring the wort to a boil and add the Citra and Simcoe hops. Boil for 30 minutes.
4. Add Aroma Hops
After 30 minutes, add the Mosaic hops along with the Bitter Orange Peel and Coriander. Boil for an additional 10 minutes.
Cooling and Fermentation
5. Cool the Wort
After boiling, cool the wort rapidly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
6. Pitch the Yeast
Transfer the cooled wort to a fermentation vessel. Sprinkle the Lager Yeast on top and seal with an airlock. Let it ferment for 1-2 weeks at 65°F (18°C).
Bottling
7. Prepare for Bottling
Once fermentation is complete, mix the priming sugar with a small amount of water to dissolve it. Add it to the fermented beer.
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