White Chocolate Brownie Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Melt Butter and Chocolate

In a saucepan over low heat, melt the butter and white chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.

Mix Ingredients

In a large bowl, combine the melted butter and chocolate mixture with granulated sugar. Stir until well combined.

Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Incorporate Dry Ingredients

Sift the flour and salt together, then fold this mixture into the wet ingredients until just combined. Do not overmix.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.

Prepare Chocolate Sauce

In a small saucepan over medium heat, combine the heavy cream and semi-sweet chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Add Butter

Remove the saucepan from heat and stir in the butter until melted and incorporated.

Serve Brownies

Place a warm brownie square on each plate. Top each brownie with a scoop of vanilla bean ice cream.

Drizzle Chocolate Sauce

Generously drizzle warm chocolate sauce over the brownie and ice cream.

Top with Whipped Cream

Finish with a dollop of real whipped cream on top of the ice cream.