Bruschetta Recipe
Grilled bread topped with tomatoes, basil, and balsamic reduction.
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Ingredients
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Bread
Topping
Balsamic Reduction
Method
Preparation of Topping
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
Add Basil and Seasonings
Chop the fresh basil leaves and add to the bowl with tomatoes. Mince the garlic cloves and add them as well. Season with salt and black pepper. Mix gently and set aside to allow the flavors to meld.
Balsamic Reduction
Cook the Balsamic Reduction
In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes, or until the mixture has reduced by half and has thickened. Remove from heat and allow to cool.
Prepare the Bread
Slice the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices.
Assembly
Top the Bread
Spoon the tomato and basil mixture generously onto each grilled bread slice.
Drizzle with Balsamic Reduction
Drizzle the balsamic reduction over the topped bruschetta just before serving for added flavor.