Restaurants›Moxies Boston Seaport Restaurant›Corona New Recipe

Corona New Recipe

Name: Moxies Boston Seaport Restaurants CORONA NEW Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups non-alcoholic pale lager (chilled); 1 cups sparkling water (chilled); 1 tsp light corn syrup or agave nectar; 1 tbs lime juice (fresh); 2 to taste lime wheels or wedges; 1 tsp sea salt (optional, for rim); 1 cups crushed ice or ice cubes; 1 to taste cold pint glass or bottle (non-alcoholic safe)

Inspired by Moxies Boston Seaport Restaurant

Time15m

Serves4

non-alcoholic, mexican lager

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Ingredients

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Base (non-alcoholic lager substitute)

4 cups non-alcoholic pale lager (chilled)1 cups sparkling water (chilled)

Aroma & character

1 tsp light corn syrup or agave nectar1 tbs lime juice (fresh)2 to taste lime wheels or wedges1 tsp sea salt (optional, for rim)

Garnish & service

1 cups crushed ice or ice cubes1 to taste cold pint glass or bottle (non-alcoholic safe)

Method

Prep

Chill

Place the non-alcoholic lager, sparkling water and serving glass in the refrigerator for at least 1 hour prior to serving so everything is thoroughly chilled.

If using a salt rim: run a lime wedge around the rim of the glass and dip lightly into sea salt to coat. Set aside on a small plate.

Mixing

Fill the chilled glass halfway with crushed ice or a few ice cubes (about 1 cup).

Pour 4 cups of chilled non-alcoholic pale lager into a large measuring pitcher or directly into the glass if using a chilled pint glass, leaving space for sparkling water and lime.

Add 1 tablespoon fresh lime juice and 1 teaspoon light corn syrup or agave nectar to the lager. The small amount of sweetener recreates the faint malt/corn sweetness of a classic Mexican lager while remaining balanced. Stir gently once to combine.

Top the mixture with 1 cup chilled sparkling water to restore a crisp effervescence that can be muted in some NA lagers. Stir gently once more to integrate without losing too much carbonation.

Finish & Garnish

Taste and adjust: if the drink tastes a bit flat, add another teaspoon of sparkling water; if it needs brighter acidity, squeeze an extra 1/2 tablespoon lime juice. If preferred less sweet, omit the added sweetener next time.

Garnish with 1–2 lime wheels or a wedge on the rim. Serve immediately with a straw or without, and enjoy cold.