Restaurants›Moxies Beaver Creek Restaurant›Woo Woo Tini Recipe

Woo Woo Tini Recipe

Name: Moxies Beaver Creek Restaurants Woo Woo Tini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Absolut Lime vodka (or other lime-flavored vodka); 0.75 oz Peach liqueur (e.g., DeKuyper Peachtree or peach schnapps); 1 oz Pomegranate juice (100% pomegranate or pomegranate blend); 0.5 oz Fresh lime juice; 0.25 oz Cointreau or triple sec (optional, for added orange brightness); 0.25 oz Simple syrup (optional, if you prefer sweeter); 1 cup Ice (for shaking); 1 each Lime wheel or twist; 1 tsp Pomegranate seeds (optional, for float or rim)

Inspired by Moxies Beaver Creek Restaurant

Time10m

Serves1

twist on a classic cosmopolitan, absolut lime, peach liqueur, pomegranate, lime juice

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Ingredients

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Cocktail

2 oz Absolut Lime vodka (or other lime-flavored vodka)3/4 oz Peach liqueur (e.g., DeKuyper Peachtree or peach schnapps)1 oz Pomegranate juice (100% pomegranate or pomegranate blend)1/2 oz Fresh lime juice1/4 oz Cointreau or triple sec (optional, for added orange brightness)1/4 oz Simple syrup (optional, if you prefer sweeter)1 cup Ice (for shaking)

Garnish

1 each Lime wheel or twist1 tsp Pomegranate seeds (optional, for float or rim)

Method

Cocktail

Chill glass

Place a martini/coupe glass in the freezer for 5–10 minutes or fill it with ice water while you mix the cocktail to ensure the drink stays cold.

Combine ingredients

In a cocktail shaker, add 2 oz Absolut Lime, 0.75 oz peach liqueur, 1 oz pomegranate juice, 0.5 oz fresh lime juice, and 0.25 oz Cointreau (if using). If you prefer a sweeter drink, add 0.25 oz simple syrup.

Add ice and shake

Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds, until the outside of the shaker is frosty and well chilled.

Prepare glass

If you used ice water to chill the glass, discard the ice/water and dry the glass. Optionally, rim the glass lightly with a lime wedge and dip into pomegranate seeds for a subtle texture and visual pop.

Double strain and serve

Using a Hawthorne strainer (and a fine mesh strainer if you want to remove any small ice shards or pulp), strain the cocktail into the chilled martini/coupe glass.

Garnish

Float or thread 1 tsp pomegranate seeds into the drink or scatter them on top for a jewel-like appearance. Finish with a lime wheel or a lime twist on the rim.

Serve immediately. The Woo Woo Tini is best enjoyed cold and fresh.